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International Students - Programs




Asian Culinary Arts

Add sizzle to your culinary career. Explore Chinese, Japanese, Malaysian, Thai, Singaporean, Vietnamese, Korean, and fusion cuisine. This certificate is designed to prepare students for entry-level careers as cooks in the hotel/restaurant/food service industry. VCC is dedicated to developing programming that meets the needs of students and industry partners.

Program Status

VCC is accepting applications from international students. [ flyer ]
Start Length Credentials Campus Part- or Full-time
February, September 5 months Certificate Downtown Full-time

Apply Now

Apply Now

The first step, apply early. Students who have officially applied and met all admission requirements are sent a letter of acceptance approximately four to five months in advance of the next available start date. A first payment is required to reserve a space in the program.

Online Fax / E-Mail
If you're ready and know the program you want, apply now. Download and complete the (PDF) application form and fax to 604.443.8450 or email to study@vcc.ca.

Program Description

Program Description

Students receive 20 weeks of training in a modern, well-equipped commercial kitchen. Students also train in a fully-operational public cafeteria. The program is delivered in Cantonese, Mandarin and English.

Classes are generally held Monday to Friday, 8 a.m. - 2 p.m. (subject to change).


Admission Requirements

Admission Requirements

General

Please note that you must submit official transcripts and educational documents to support your application; unfortunately, we cannot accept photocopies or fax versions.

Applicants should be 18 years of age or older or a graduate of a secondary school.

Proof of English Proficiency

VCC welcomes international students from around the world to the college's academic or career programs.

Applicants for whom English is a second language should submit proof of English proficiency.


Program Specific

VCC welcomes international students from around the world to the college's academic or career programs.

Applicants for whom English is a second language should submit proof of English proficiency.

Applicants are required to demonstrate Grade 10 level Mandarin or Cantonese or English language proficiency.

Seats are offered to applicants who have met all admission requirements, on a first-qualified, first-served basis.

Courses Schedule

Courses Schedule

Course Availablity

Meat, Poultry & Seafood 1
CULI 1193
Term 1
6.0 credits  course outline
Soups & Sauces 1
CULI 1195
Term 1
1.0 credits  course outline
Asian Culinary Principles
CULI 1196
Term 1
1.0 credits  course outline
Cold Kitchen Hot Appetizers 1
CULI 1197
Term 1
1.0 credits  course outline
Vegetables & Starches 1
CULI 1198
Term 1
1.0 credits  course outline
Cold Kitchen Hot Appetizers 2
CULI 1291
Term 2
1.0 credits  course outline
Meat, Poultry & Seafood 2
CULI 1293
Term 2
6.0 credits  course outline
Soups & Sauces 2
CULI 1295
Term 2
1.0 credits  course outline
Vegetables & Starches 2
CULI 1298
Term 2
1.0 credits  course outline
Kitchen Management
CULI 1299
Term 2
1.0 credits  course outline

Fees and Other costs

Fees and Other Costs:


International Application Fee $125
Tuition Fee $8,231.60
Student Union Fee $50.36
College Initiative Fee $46.60
Student Union Health Plan Fee $ 62.72
Student Union Dental Plan Fee $ 59.72
U-Pass Fee $ 175
Other Costs Supplies: $370 for 5 month program

Info Sessions

Info Sessions

Contact Us/Request Info

Contact Us/Request Info

email: study@vcc.ca

Questions?

Before you submit the form below, please ensure you have reviewed

As well, if you meet any of the following criteria, please follow the links for more information, instead of sending the form:

Program: Asian Culinary Arts

Program Highlights

Program Highlights

Career Prospects

Career Prospects